RockShox cheese Kefir Maker 848 ml.

Article number: 3830063020212 View everything from Kefirko> View more: DIY Food> Kefirko Fermentation and starter cultures with probiotic health benefits With the cheese maker you can easily prepare kefirkaas or other types of cheese. Due to the unique design you can easily and quickly separate the cultivated Melkkefir. The whey goes through the mesh and stays in the glass jar and in the mesh you get fresh creamy cheese. Kefir-Roomkaas has all the characteristics of cream cheese with the extra benefits of living cultures that are the result of fermentation. DIY preparation of fermented cheese is the best way to ensure that you have fresh cheese on your menu every day. To prepare kefirkaas you need kefir and supplies. You can use a kefirko cheese maker - a kitchen aid that is designed to prepare homemade kefirkaas. It contains a mesh basket in which the kefir is sieved. We have designed it slowly, so that the solids stay in the basket, even though the meadow runs out. The mesh basket is attached to a glass jar that makes it possible to store the whey - the liquid that runs out.   What types of cheese can you make with the kefirko cheese maker you can make different cheeses. The kitchen aid is designed to prepare kefirkaas, but you can prepare many other cheeses with it. It is easy to prepare cottage cheese, mozzarella, mascarpone, ricotta and other cheeses with the help of this innovative tool.    You can prepare 100-200G kefirkaas in a small jar with 600ml Melkkefir and 200-400G cheese in a large jar with 1000ml Milkkefir.     Product specifications Cheese Kefir Maker 848 ml. Article description Cheese Kefir Maker 848 ml. Article number 3830063020212 version 848 ml Opportunity Birthday, Father's Day, Mother's Day, Sinterklaas, Christmas, Easter Hobby Baking & Cooking Gifts per Age Adults Land of origin Bulgaria English-Cheese-maker-manulal.pdf How does the cheese maker Step 1 Pour the Kefir. You can cast around 0.6 l Kefir in it. Cover with the lid - not secure properly, so that the air can flow - to prevent small pieces and flies from falling into the kefirkaas.   Step 2 Put the kefirko cheese maker in the fridge to prevent/delay further fermentation. Leave it the right time to seven and get the desired thickness of the cheese. During the seven it can happen that some cheese dries on the edge of the ring that you can easily clean with the spoon.   Step 3 Remove the kefirko cheese maker from the fridge and open the upper cover. (You can use the press spring on this point to make harder cheese.) Screw the ring loose and remove it together with the mesh basket. Use the upper cover as a container for the mesh basket and lower the ring. Take the mesh basket and turn it over the plate to remove the cheese.   Step 4 The cheese is now ready for consumption or for use in the recipes. Season your cheese by adding dry or fresh fruit, nuts, herbs or spices of your choice. Choose the ingredients and prepare fresh cheese as you like.   How long does it take to make? If you make kefirkaas yourself, you first have to make the kefir. It takes 12-24 hours for the kefir to be fermented. Then you sieve the kefir, which you can seven directly into the kefirko cheese maker. It also depends on what kind of consistency you are looking for in your kefirkaas. The longer the kefir is sieved, the drier and thicker the cheese is. Here are the estimates for the time of the seven. Note that the consistency of your cheese also depends on the individual ingredients and the temperature.   Time of leaking a few hours for a thicker kefir that can be used for dip sauces. Overnight for creamy cheese. 1-2 days before half hard cheese. To get half -hard cheese you can also use the press spring with disc, so that all whey comes out. We Counseling to make kefirkaas in a cool room or in the fridge to stop/delay further fermentation of the kefir. On the other hand, if you prefer a more sour/fermented taste of the cheese, you can let the cheese drain at room temperature.