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Chard

Chard

Chard is a leafy vegetable with broad, green leaves and often colorful stems in white, yellow, red or purple. The taste is mild, slightly earthy and a little sweet, similar to spinach but firmer.

Chard is used both raw (young leaves) and cooked. It is often stewed, stir-fried or used in soups, quiches and stews. It is popular for its versatility and nutritious, sturdy leaves.

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