Kefirko kombucha fermentation jar - drink dispenser - 4l blue

Item number: 3830063021639 View all from Kefirko > View more: DIY Foods > Kombucha Fermentation Jar – 4L Blue This Kefirko fermentation jar has a 4-liter capacity. Place the jar on the included wooden stand. The handy stainless steel tap allows you to easily pour the desired amount of drink. What makes the Kefirko drink dispenser unique? With this jar, you can create your own fermentation station at home! The handy bioplastic lid has several extras to help you make kombucha: Fermentation timer: By keeping track of the time, you ensure your brew strikes the right balance between flavor and nutrition. Activated carbon filter: The small opening allows just enough airflow to properly ferment the kombucha. Thanks to the activated carbon filter covering the opening, you won't be bothered by any unpleasant odors. It keeps everything smelling sweet without releasing any unpleasant odors. Thermometer: Kombucha ferments best at room temperature, around 21-25°C. The thermometer on the lid makes it easy to maintain the perfect temperature. The glass jar has handy markings on the back for measuring liters or ounces, saving you the hassle of using measuring cups. The wooden stand makes it all a... How to make kombucha? 1. Pour tea and sugar into the glass jar. 2. Add a kombucha starter (Scobi) and wait for it to ferment. (We don't sell the starter yet, but you can find it online.) 3. Season to taste and enjoy! This product also includes a more comprehensive instruction manual with detailed information on brewing kombucha. This also gives you access to online recipes! also the manufacturer's info page is very educational (in English) KEFIRKO - https://kefirko.com/learn/kombucha-making/ Product specifications Kombucha Fermentation Jar - Drink Dispenser - 4L Blue Item description Kombucha Fermentation Jar - Drink Dispenser - 4L Blue Item number 3830063021639 Hypoallergenic Color Transparent Material Glass Type Tableware Carafes Why choose homemade kombucha over store-bought kombucha? Kombucha is not only refreshing and delicious, but also healthy. And fermenting it yourself is fun to do! Contains less sugar because you can adjust the sweetness level. You have control over the ingredients - choose homegrown, local, and organic fruit. Sparkling with natural CO2 - many commercial kombuchas have this added later. Contains no additives or artificial ingredients found in commercial products. Allows you to experiment more and customize flavors. Store-bought products are often pasteurized for longer shelf life – this reduces the level of living microorganisms.