Kefirko cheese kefir maker 1400ml.

Item number: 3830063020250 View all Kefirko > View more: DIY Foods > Kefirko Cheese Kefir Maker 1400ml - probiotic benefits. With the cheese maker, you can easily prepare kefir cheese or other types of cheese. Its unique design allows you to quickly and easily separate the cultured milk kefir from the whey. The whey passes through the mesh and remains in the glass jar, and in the mesh, you get fresh, creamy cheese. Kefir cream cheese has all the characteristics of cream cheese with the added benefits of live cultures resulting from fermentation. Making your own fermented cheese is the best way to ensure you have fresh cheese on your menu every day. To make kefir cheese, you'll need kefir and supplies. You can use a Kefirko Cheese Maker—a kitchen tool designed for making homemade kefir cheese. It includes a mesh basket in which the kefir is strained. We designed it to strain slowly, so the solids stay in the basket even as the whey drains. The mesh basket is attached to a glass jar, which allows the whey—the liquid that drains—to be preserved. What types of cheese can you make? With the Kefirko Cheese Maker, you can make a variety of cheeses. This kitchen tool is designed for making kefir cheese, but you can also use it to make many other cheeses. It's easy to prepare cottage cheese, mozzarella, mascarpone, ricotta, and other cheeses using this innovative tool. You can prepare 100-200g of kefir cheese in a small jar with 600ml of milk kefir, and 200-400g of cheese in a large jar with 1000ml of milk kefir. How the Cheese Maker Works: STEP 1: Pour the kefir into the mesh basket of the Kefirko Cheese Maker. You can pour in approximately 0.6 liters of kefir. Cover with the lid—don't tighten it tightly, so air can circulate—to prevent small bits and flies from falling into the kefir cheese. STEP 2 Place the Kefirko Cheese Maker in the refrigerator to prevent/slow further fermentation. Let it sit for the appropriate amount of time to strain and achieve the desired consistency of the cheese. During straining, some cheese may dry on the edge of the ring, which you can easily clean off with a spoon. STEP 3 Remove the Kefirko Cheese Maker from the refrigerator and open the top lid. (You can use the strainer spring at this point to make a harder cheese.) Unscrew the ring and remove it along with the mesh basket. Use the top lid as a container for the mesh basket and lower the ring. Take the mesh basket and turn it over the plate to remove the cheese. STEP 4 The cheese is now ready to eat or use in recipes. Flavor your cheese by adding dried or fresh fruit, nuts, herbs, or spices of your choice. Select your ingredients and prepare the fresh cheese to your liking. How long does it take to make? If you're making your own kefir cheese, you first need to make the kefir. It takes 12-24 hours for the kefir to ferment. Then, strain the kefir, which you can strain directly into the Kefirko Cheese Maker. It also depends on the consistency you're looking for in your kefir cheese. The longer the kefir is strained, the drier and thicker the cheese will be. Here are the estimated straining times. Note that the consistency of your cheese will also depend on the individual ingredients and the temperature. Draining Time: A few hours for a thicker kefir suitable for dips. Overnight for a creamy cheese. 1-2 days for a semi-hard cheese. To obtain semi-hard cheese, you can also use a spring press with a disc to remove all the whey. We recommend making kefir cheese in a cool place or refrigerator to stop/slow down further fermentation of the kefir. If you prefer a more sour/fermented taste to the cheese, you can let it drain at room temperature. Product specifications Cheese Kefir maker 1400ml. - 1400ml Item description Cheese Kefir maker 1400ml. Item number 3830063020250 Type 1400ml Hypoallergenic Country of origin Bulgaria ENGLISH-CHEESE-MAKER-USER-MANULAL.pdf Cheese Maker Kefirko catalogue ENG .pdf