Rotpot fermentation set - bubbles

Item number: 7433606911983 View all RotPot products > View more: DIY Foods > RotPot - Fermentation Set - Bubbles - Apple Bubbles Complete kit to make your own bubbles. The RotPot Bubbles comes with a spice mix. RotPot is a complete DIY kit that allows you to make the most delicious, flavorful bubbles at home through fermentation. Ferme…what? Fermentation! An ancient preparation technique in which yeasts and bacteria convert naturally occurring sugars into mild acids. The pot can be used again and again. The separately available add-ons allow you to experiment with different recipes and ingredients. Ideal for making apple bubbles; the low alcohol content makes it a perfect alternative to wine and champagne! You can also use the set to make other soft drinks. You can learn to ferment. With the RotPot, you can easily make it yourself. Everything you need is included in the box. And then you only need a little bit of patience because your homemade apple sparkle will be ready in just a week! Spices from The Good Spice The new RotPot Bubbels is made with spices from The Good Spice! This organization works with farmers who receive a fair price (well above market price) for growing their crops. They make agreements on regenerative farming methods and support the farmers in making their business more sustainable. They always buy the latest harvest, which makes the spices extra flavorful. Product specifications Fermentation Set - Bubbels - Apple Bubbles Item description Fermentation Set - Bubbels Item number 7433606911983 Version Apple Bubbles Hypoallergenic Country of origin Netherlands What's in the box? A glass jar Spice mix Cheesecloth Elastic band PH strip Ingredients Ingredients Bubble Mix 'Sparkling Spices': Sugar, cinnamon, fennel seeds, cardamom. Net weight: 22 grams. Fermented Drink To make fermenting at home even easier, Sanne from Keukenboeren has developed the RotPot. With the RotPot, you can create the tastiest products like a true home lab technician with minimal resources. After the sauerkraut and kimchi version for fermenting vegetables, and the butter version for buttermilk and butter, now there's the first drink variant: RotPot Bubbels. Liquid fermentations are mainly known as beer, wine, and champagne. In Eastern Europe and Russia, they drink kvass made with stale bread, and in Mexico, they love tepache, a drink made with fermented pineapple. Now there's our own Dutch version: Appelbubbels! Simply made with Dutch apples. Available year-round, from deliciously local. Refreshing with a twist. Appelbubbels is refreshing for grown-ups. The fermentation gives the drink a "grown-up" flavor. It's reminiscent of cider, but with very little alcohol. The final result, including the alcohol percentage, depends on various factors, such as the active bacteria and yeasts in your drink, the room temperature, and the fermentation time, and will therefore always vary. Environmental information about the Fermentation Set - Bubbles Fermentation is the conversion of organic material by bacteria, yeasts, and molds. Many well-known foods are created through fermentation. Think of coffee, cocoa, dried sausage, olives, cheese, yogurt, and sauerkraut, for example. With the RotPot, you can season your dish to your liking so you can enjoy it to the fullest. Delicious, Healthy, and Zero Food Waste Home fermentations are not only delicious but also packed with friendly lactic acid bacteria that can contribute to healthy gut flora. Moreover, fermenting is a convenient way to extend the shelf life of vegetable and dairy leftovers, preventing waste. The story behind RotPot RotPot is a creation of Sanne Zwart, the fermentation expert behind Keukenboeren Workshops. Years ago, Sanne became fascinated by the enormous possibilities and benefits of fermentation and is on a mission to get everyone fermenting. RotPot is assembled and packaged by employees who are distanced from the labor market. This is achieved through collaboration with a nearby sheltered workshop with a dedicated HACCP department for food products. Wherever possible, the herbs and spices are of Dutch origin and sustainably grown. The materials are carefully selected based on their origin, with minimal environmental impact, and are suitable for long-term use.