Riess Baking dish - 29 x 18 cm - Chocolate pistachio

Article number: 9003064572002 View all of Riess> View more: Pans> Enamel is a beautiful, sturdy material with a natural look. The metal with a layer of slicon -like glass that has been merged with a temperature of 850 degrees is hard, smooth and not porous. So it is good to keep clean, and does not influence the taste and quality of your food. This enamel baking dish is also suitable for use on gas or induction. The material does not affect the taste of your food, specifications: Material: enamel length: 18 cm Width: 18 cm Color: chocolate pistachio very suitable for people with nickel allergy handmade is allowed in dishwasher product specifications baking dish - 29 x 18 cm - chocolate pistachio - with handle - 29 cm 3 cm 3 cm 3 cm 3 cm 3 cm 4 cm baking shell of baking dish number of baking dish number of baking dish number of baking dish number number number description number number number description number number number description number number number description number number number description number number number description number number number number description number number number description number number number number description number number number 45 number description number number number 45 number number 45 number number 45 number description number number number 45. handle - 29 cm color green material enamel type pan baking dish anti -stick coal enamel dishwasher -resistant yes type heat source oven land of origin Austria Why choose Riess? Wij hebben tien goede redenen voor je op een rijtje gezet: CO2-neutraal Voor Inductie en alle soorten kooktoestellen Zeer krasbestendig Gemakkelijk te reinigen en anti-bacterieel Optimaal voor het gezondere en energiebesparende koken Geurneutraal Hittebestendig tot 450 ° C - maximale aanbevolen temperatuur bij 220 ° C Langdurig te gebruiken Verkrijgbaar in vele kleuren en ontwerpen Recycleerbaar Tips voor het gebruik Verwijder voor het eerste gebruik Baking oil labels. Choose a hob with the right diameter for your pans to prevent energy loss. Never heat emaillen pans without content (water, oil, butter) and make sure that the liquid never completely evaporates. This can lead to overheating and damage to your pan. The recommended maximum temperature for cooking and roasting is 220 ° C. Cook with less heat than usual. Email quickly conducts the heat in soil and walls. Your dishes are cooked softly, retain the nutrients and improve taste experience. In addition, you therefore prevent the risk of burning, reducing energy consumption and you extend the shelf life of the pans. Lower the temperature on time, taking the cooking process in eight. There is a risk of inflammation when cooking with hot oil/shortening. Do not leave small children without supervision in the vicinity of stoves and hot pans. Always grasp handles and lids with a dry cloth. The core is made of iron and heated quickly. Most of our products have handles and lids from email and can also be used in the oven. Email is very hard. However, the impact of hard objects on the base, hard bumps or powerful taps with metal kitchen utensils against the edge can lead to the cracking of the glass surface. If, despite all the care, the paint layer on the outside peels off, it is only visually disturbing. You can still prepare your dishes with the product. When the email peeles on the inside, we recommend that you replace the product because optimum hygiene is no longer guaranteed.   Maintenance not only inhibits the glass surface of email, but is also very easy to clean. Riess pans are suitable for the dishwasher, on a light glass program gives the best results. Nevertheless, we recommend that you wash by hand on the pans for long -lasting bright shine.   Manual cleaning Fill the pan with water while it is still warm after cooking and emptying. After just a short time, the soft food scraps can be effortlessly removed. Extremely stuck on or burnt food scraps can be cleaned with boiling water and washing -up liquid. Then clean with the smooth side of a sponge or a soft brush.   Cleaning with the dishwasher Remove food scraps or burned food (see "manual cleaning") and rinse the pan with hot water before placing your pan in the dishwasher. Use the light glass program of your dishwasher. Cleaning products and tools We recommend cleaning with light abrasive and soft sponges or soft brushes. Avoid the use of hard tools such as steel brushes, steel wool, sand -based abrasives, and sponging with ceramic particles. These can leave scratches on the surface. When the surface shows scratches due to the use of incorrect cleaning agents or aids, the shine of the pan reduces. However, the pan can still be used without problems. Black spots or gray stripes often come from stainless steel cutlery and can be effortlessly removed with a mild abrasive or the special enamel cleaning agent from Riess.   Correct storage storage emaillen pans well dry, just like glass. Water stains can be effortlessly removed with vinegar water.   Tips for cooking on induction The heat conduction of Riess Emaillen Pans is extremely fast. Please take the following instructions into account, so that the cooking utensils and food do not overheat. Overheating can even distort the basis of a heavy pot and pan.   Adhere to the user instructions of the hob with regard to the power of the switch steps (Watt).  Hereby a number of guidelines: boiling water at 100 ° C = 500 Watt The roasting at 180 ° C = approx. 1,700 watts Make sure that the diameter of the pan and hob match as much as possible. Always start with a layer of heat power and increase step by step to the desired power. Never use the Boost function (with the exception of large quantities of liquid from 6 liters). Keep an eye on the cooking process. The automatic switch -off by means of the temperature sensors often do not respond quickly enough in the case of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot as a result of the heated pan bodem. Cooking on induction The heat conduction of Riess Emaillen pans is extremely fast. Please take the following instructions into account, so that the cooking utensils and food do not overheat. Overheating can even distort the basis of a heavy pot and pan. Adhere to the user instructions of the hob with regard to the power of the switch steps (Watt). Hereby a number of guidelines: boiling water at 100 ° C = 500 Watt The roasting at 180 ° C = approx. 1,700 watts Make sure that the diameter of the pan and hob match as much as possible. Always start with a layer of heat power and increase step by step to the desired power. Never use the Boost function (with the exception of large quantities of liquid from 6 liters). Keep an eye on the cooking process. The automatic switch -off by means of the temperature sensors often do not respond quickly enough in the case of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot as a result of the heated pan bottom. Environmental information about baking dish - 29 x 18 cm - Chocolate pistachio An enamel service is not only the first choice for everyone with a nickel allergy, but also the greenest way of cooking. This is because only use is made of exclusive pure natural minerals, such as iron, quartz, clay, field fir, borax, soda and potas. Only small amounts of metal oxides are used to manufacture. There are no artificial elements, which means that the porcelain is 100% recyclable if the handed in separately with scrap.