Emiton cane sugar melasse - 1L

Article number: 8717677722884 View all of Emiton> View more: Soil improvers & manure> Emiton -cane sugar molasses -1L cane sugar melasse is the ideal "food" for the effective microorganisms. It is a dark brown to black syrup that can also be used to make drop or as a healthy alternative to sugar in baking products, marinades etc. The taste is slightly sweet and looks a bit like licorice. Vegetable fertilizer with lots of sugars that the microbacterial soil life loves. Fast release of nitrogen on the one hand, and soil -enhancing properties on the other through the activation of the natural stick dust -supply capacity of the soil. Frave sugar melassse is the ideal and optimal food for the effective microorganisms to prepare EMACTIVE. In addition to 1 part cane sugar molasses, you also need 1 part EM-1 (the EM Mother Culture) and 20 parts of water. Applications of EM-Actief: odor reduction litter, drain pipes and drainage pits (also septic well) cleaning: windows, kitchen, bathroom, dirty objects rust removal washing machine and dishwasher up and maintenance houseplants aquarium pets ornamental garden and vegetable garden ponds and algosts and and and algosten-controlling and and and algosts and and algosten-controller and and and the algove tenders and algosten tenders and and and a pure-tendering) composted partress and and and a pure-tendering) composts tighter tendering Kitchen waste, leaf and garden waste fruit trees horses, goats, sheep, chickens and pigeons (care, cleaning stay) Save: dark and stable cool place product specifications reed sugar melasse - 1l article description Rietsuiker melasse - 1l article number 8717677772884 Land Make EMA -Active? For 1 liter EMActief you need the following: EM-1-1 part-(50 centiliter) reed sugar melasse-1 part-(50 centiliter) Water-20 parts-(900 centiliter) A water lock pH-indicator strip 1 liter PET (e.g. old spa bottle) Heating to be able to make it as follows as a ga mothercultuur. Put the molasses in the PET bottle and mix it with 1/2 l of hot water. 2. Stir well so that all molasses dissolves. 3. Then add 50 centilliter EM-1. Stir this well, so that everything mixes well. 4. Finally, fill the barrel with tap water. You have made a mixture of 5% EM-1, 5% molasses and 90% water. 5. Close the bottle with the water lock. Fill the water slot with water (so that no oxygen can be added and CO2 can escape). 6. Put the bottle with the heating (32C, this is the ideal temperature). At a lower temperature, the fermentation takes a little longer. 7. After 7-10 days your EMACTIFF is ready for use. The scent and taste is sour (if you taste a lot of melasse then you have to leave it even longer. 8. You measure the pH with the pH indicator. You dip the strip in the EMACTIVE for a moment and compare the color of the box in the middle (without number) with the colored boxes. Lower than 3.3 is not good. Tastes.