Kefirko kombucha fermentation jar - drink dispenser - 4L blue

Article number: 3830063021639 View everything from Kefirko> View more: DIY Food> Kombucha Fermentation Put - 4L Blue This fermentation pot from Kefirko has a capacity of 4 liters. You place the pot on the supplied wooden standard. With the handy stainless steel tap you can easily tap the desired amount of drink. What makes the kefirko drink dispenser unique? With this pot you create your own fermentation station at home! The handy lid made of bioplastic is equipped with a number of extras that help you make kombucha: fermentation clock: by keeping track of the time, you ensure that your brew find the right balance between taste and nutritional value. Active carbon filter: The small opening ensures just enough air flow to make the kombucha properly fermented. Thanks to the activated carbon filter, you will not be bothered by weird odors. It ensures that everything continues to smell sweet, without releasing dirty odors. Thermometer: The Kombucha ferates best if it is stored at room temperature, around 21-25 ° C. With the thermometer on the lid you can easily keep the perfect temperature. The glass jar has handy markings on the back for measuring liters or ous, that saves your hassle with measuring cups. The wooden standard makes the whole how do you make kombucha? 1. Pour tea with sugar into the glass jar. 2. Add a kombucha starter (scobi) and wait for it to ferment. (We don't sell the starter yet but can be found on-line) 3. Season and enjoy! With this product you will also receive a more extensive user manual with detailed information about brewing kombucha. This also gives you access to online recipes! ook is de info pagina van de fabrikant heel leerzaam(in het Engels) KEFIRKO  -  https://kefirko.com/learn/kombucha-making/   Productspecificaties Kombucha Fermentatiepot - Drankdispenser - 4L Blauw Artikelomschrijving Kombucha Fermentatiepot - Drankdispenser - 4L Blauw Artikelnummer 3830063021639 Kleur Transparant Materiaal Glas Soort Servies Carafes Why would you opt for homemade kombucha instead of kombucha from the store? Kombucha is not only invigorating and delicious in taste, but also healthy. And fermenting yourself is fun to do! Contains less sugar because you can adjust the sweetness level. You have control over the ingredients - choose home -grown fruit, locally and organic. Bruising with natural CO2 - this will be added later with many commercial kombuchas. Contains no additives or artificial ingredients that you find in commercial products. Makes it possible to experiment more and adjust flavors. Products purchased in the store are often pasteurized for a longer shelf life - this reduces the content of living microorganisms. Films