Emiton Bokashi Starter - Wheat bran with EM - 2KG

Article number: 71767721450 View all of agriton> View more: GFT waste> EM Agriton-Bokashi starter-wheat bran with EM-2KG Bokashi starter are wheat-seals with effective microorganisms activated, which start the fermentation process in the Bokashi. Product can be used with the Bokashi kitchen bucket. Extra information about effective microorganisms The Bokashi bucket in which we ferment kitchen waste is the end product of years of research by the Japanese professor Teruo Higa. He discovered that good bacteria can be activated by the administration of effective microorganisms. With this he distances himself from the usual agricultural techniques that are based on killing harmful microorganisms with large amounts of chemicals. With effective microorganisms, Professor Higa has discovered that good bacteria revive and suppress the harmful bacteria. EM is based on research and experience and is used worldwide in professional agriculture and horticulture. Effective microorganisms ensure balance in the field of environment, health and food supply. EM is a composition of various microorganisms with a specific task. This includes yeasts and lactic acid bacteria. They all appear in the wild. At EM everything is about activating the good bacteria, instead of killing chemicals as usual. In the Bokashi-Starter, the main component is wheat bran that are fermented with EMACTIVE. That can be recognized by a sweet and sour scent, comparable to the yeasts of wine and beer. Product specifications Bokashi Starter - wheat bran with EM - 2kg article description Bokashi Starter - Tar coils with em - 2kg article number 717677721450 version 2kg country of origin Netherlands What is Bokashi? Bokashi is the Japanese word for "well -fermented organic material". The organic materials are packed airtight. For example, a fermentation process can take place where useful metabolic products from microorganisms arise. This conservation technique maintains the energy in the product. As with sauerkraut, the Bokashi gets a higher nutritional value than the non -fermented organic substances. Bokashi is suitable as a soil improver and is a food source for microorganisms that live in the soil. As a result, these are definitively settled in the soil, multiply and dominate over the harmful bacteria, viruses and fungi present. Traditionally, Japan Bokashi is used to increase the microbile diversity in the soil and to provide plants with bio-active nutrients, such as growth hormones, antibiotics, vitamins and amino acids. In this way plants get more essential energy and greater resilience against harmful bacteria and fungi. The neutral microorganisms that in a pathogenic soil first opted for the, until then, prevailing harmful microorganisms, will now join EM's effective microorganisms. A disease-inducing soil thus becomes a disease-expressing soil. Within agriculture and horticulture, this is the most effective, sustainable way to get more benefit from the soil. Bokashi-Starter: Basic Product for our own soil improver to help you make the unique soil improvers a basic product, called Bokashi-Starter. The main component of this forms wheat bran (a conditioned residual product from the industry), which are fermented with EM active. The useful microorganisms from the EM active have converted the bran into a high-quality fermented product with a remarkable sweet acid scent. The Bokashi-Starter is a fixed product and is preferable to the production of GFT-Bokashi in relation to the liquid EM active. At EM Actie there is a chance that the moisture content of the GFT-Bokashi becomes too high. For this reason there is a special kitchen bucket Designed that can drain the excess moisture, the so -called Bokashi kitchen bucket. With the help of Bokashi starter you can turn your own organic waste into a soil improver that promotes food, structure, water and air management and the soil in the soil.