Rockshox Chef's MES 20cm - No.118

Article number: 3123840018183 View all from Opinel> View more: Kitchen knives> Opinel - Chef's knife 20cm - nr 118 Opinel chef's knife with a blade of 20 cm long and 3 mm thick. The blade is tied from stainless Z50CD14 steel This knife is ideal for cutting, cutting thin, chopping ... The knife with a length 20 cm is an ideal chef's knife of stainless steel x50crmov15, stainless steel is very corrosion and ensures a perfect cut. The Opinel Koksmes has a hardness of 57 HRC. This hardness ensures good sharpness, but the knife is still easy to grind by hand. Handle is made of beech wood that is the most used wood for the manufacture of opinion manual. From France this beech is hard, durable and easy to process. With a homogeneous look, the light color varies from yellow to pink. It is characterized by the presence of numerous small dark lines. Use the chef's knife, just like the Santoku, is an all -rounder. However, the blade is just a bit rounder. This makes the cutting movement slightly larger. In addition, the blade of a chef's knife runs in a medium -sized point. The knife can be used for cutting vegetables, chopping herbs and cutting meat. In the absence of a meat knife, thanks to its length, the chef's knife can also be used to cut flesh.   Product specifications Chef's MES 20cm - no.118 article description Chef's MES 20cm - no.118 article number 3123840018183 Land of origin France Protection A sharp knife Laying in the drawer requires problems. It is not only dangerous, it also damaged the cut of the knife. So store your knife safely in a knife block, hangs on a magnetic strip or store it in a knife protector. Dishwasher resistant? Just like all other knives, the use of the dishwasher is not recommended. We recommend that you simply finish your quality knife with a lukewarm, mild soapy water. This way you will enjoy your knife for the longest time. Due to the dishwasher, the steel gets different temperatures, acids and other corrosive substances. In addition, you have the chance that the blade will be damaged if it touches plates, pans and other hard things.