Em agriton cane sugar molasses - 1l

Article number: 8717677722884 View all from EM Agriton > View more: Soil improvers & fertilizers > EM Agriton - Cane molasses - 1L Cane molasses is the ideal "food" for effective microorganisms. It is a dark brown to black syrup that can also be used to make licorice or as a healthy alternative to sugar in baked goods, marinades, etc. The taste is slightly sweet and somewhat reminiscent of licorice. A plant-based fertilizer rich in sugars that microbial soil life loves. It offers rapid nitrogen release on the one hand, and soil-improving properties on the other by activating the soil's natural nitrogen-supplying capacity. Cane molasses is the ideal and optimal food for Effective Microorganisms to prepare EM-Active. In addition to 1 part cane molasses, you also need 1 part EM-1 (the EM mother culture) and 20 parts water. Applications of EM-Actief: Odour reduction in cat litter box, drain pipes and drain holes (also septic tank) Cleaning: windows, kitchen, bathroom, dirty items Rust removal Washing machine and dishwasher Growing and maintaining houseplants Aquarium Pets Ornamental and vegetable garden Allotments Pond (water purification and algae control) Compost starter and compost odour neutraliser Fermenting (composting) kitchen waste, leaf and garden waste Fruit trees Horses, goats, sheep, chickens and pigeons (care, cleaning habitat) Storage: Dark and stable cool place Product specifications Cane Sugar Molasses - 1L Item description Cane Sugar Molasses - 1L Item number 8717677722884 Product type Soil improvers Application Vegetable garden, Garden plants Country of origin Germany How do you make EM-Actief? For 1 liter EM-Active you need the following: EM-1 – 1 part – (50 cl) Cane sugar molasses – 1 part – (50 cl) Water – 20 parts – (900 cl) An airlock pH indicator strip 1 liter PET bottle (e.g. old spa bottle) Heating To make EM-Active (activated EM) from EM-1 (the EM mother culture), proceed as follows: 1. Put the molasses in the PET bottle and mix it with 1/2 liter of hot water. 2. Stir well, so that all the molasses dissolves. 3. Then add 50 cl EM-1. Stir this well as well, so that everything mixes well. 4. Finally, fill the barrel with tap water. With this you have made a mixture of 5% EM-1, 5% molasses and 90% water. 5. Close the bottle with the airlock. Fill the airlock with water (so that oxygen cannot get in and CO2 cannot escape). 6. Place the bottle near a heater (32°C, which is the ideal temperature). Fermentation will take a little longer at a lower temperature. 7. After 7-10 days, your EM-Active is ready to use. The smell and taste are sour (if you still taste a lot of molasses, you need to let it sit longer). 8. Measure the pH with the pH indicator. Briefly dip the strip into the EM-Active and compare the color of the center square (without a number) with the colored squares. Below 3.3 is fine. Above 4.5 is not good. 9. If you taste the EM-Active, you'll know how it should taste next time. EM-Active should be stored in a sealed plastic or (dark) glass bottle in a dark place (not in the refrigerator). Use the EM-Active within 4 weeks.