This 12-liter Dutch oven is the largest Valhal Outdoor Dutch Oven with legs and is made of cast iron. Its generous size makes it ideal for cooking for large groups. The Dutch oven has been used for centuries and valued for its versatility. You can place this Dutch oven directly on the fire or, for example, on briquettes. The legs on the bottom prevent the heat from being smothered. The lid also has legs, allowing you to use it upside down as a frying pan for preparing a steak, for example. The handy handle also allows you to easily hang the Dutch oven on a tripod. So you can truly use the pan in many different ways. Make the most delicious stews or treat yourself to freshly baked bread from your Valhal Outdoor Dutch oven. By placing briquettes or charcoal above and below your Dutch oven, you create an oven function within it and further increase its versatility. This pan and lid are made entirely of cast iron. Cast iron can withstand very high temperatures and retains heat well. This ideal material is also suitable for any heat source, so you can use the Dutch oven both indoors and outdoors. Cast iron is a strong material with a rugged appearance. In addition, cast iron becomes more beautiful and better with use. With proper use and maintenance, your cast iron pan can last a lifetime. You can season cast iron again and again, and after seasoning, your pan will be as good as new. All Valhal Outdoor cast iron is pre-treated with a natural oil. So if you want, you can get started with your new Dutch oven right away. However, for the best baking results, we recommend seasoning the cast iron yourself one (or more) times. Tip! The Valhal Outdoor wax is specially designed for the care and seasoning of cast iron. Specifications: Color: black Material: cast iron / iron Product dimensions: 38 x 38 x 23 cm (L x W x H) Package dimensions: 39.5 x 39.4 x 25.8 (L x W x H) Weight: approx. 12.3 kg