RockShox Fermentation Set - Bubbles

Article number: 7433606911983 View everything from Rotpot> View more: DIY Foods> Rotpot - Fermentation Set - Bubbles - Apple Bubbles Complete Kit to make bubbles yourself. The bubbles bubbles are supplied with a spice mix.   Rotpot is a complete do-it-yourself kit with which you can make the tastiest tasteful bubbles at home through fermentation. Furme ... what? Ferment! An old preparation technique, in which yeasts and bacteria convert the naturally present sugars into mild acids. The pot can be used again and again. The separately available add-ons can be used to experiment with different recipes and ingredients.   Ideal for making apple bubbles, this is a perfect alternative to wine and champagne due to the low alcohol content! You can also make excellent other soft drinks with the set.   You can learn to ferment with the Rotpot easily make it yourself. Everything you need is in the box. And then you only need a little bit of patience because your homemade apple chip is ready after a little week! Spices of the good spice The new Rotpot Bubbels is made with spices from The Good Spice! This organization works together with farmers and farmers who receive a fair price (well above the market price) for renovating their crops. They make agreements about regenerative renovation methods and support farmers in making their company more sustainable. They always buy the newest harvest, making the spices extra tasty.  Product specifications Fermentation Set - Bubbles - Apple Bubbles Article Description Fermentation Set - Bubbles Article number 7433606911983 version Apple Bubbles Country Netherlands What is in the box?  A glass jar spice mix cheese cloth elastic pair pH strip ingredients ingredients bubble mix "sparkling herbs": sugar, cinnamon, fennel seed, cardamom.  Net weight: 22 grams.    Fermented drink to make fermenting even easier at home, Sanne van Keukenboeren has developed the Rotpot. With the Rotpot you can make the tastiest products with few resources as a real home laboratory. After the sauerkraut and Kimchi variant with which you can ferment vegetables, the butter version for buttermilk and butter, there is now the first drink variant: Rotpot Bubbels.    We mainly know liquid ferents as beer, wine and champagne. In Eastern Europe and Russia they drink KVASS from old bread, in Mexico they love Tepache, a drink from fermented pineapple. So now there is our own Dutch variant: apple bubbles! Simply dealing with Dutch apples. Available all year round, from nice and close.    Fresh with a twist apple bubbles is fresh-for-large people. The fermentation gives the drink a 'mature' taste. It is reminiscent of Cider, but with very little alcohol. The final result, including the alcohol percentage, depends on various factors, such as the active bacteria and yeasts in your drink, the temperature of the room and the fermentation duration and will therefore always be different. Environmental information about Fermentation Set - Bubbles Fermentation is the conversion of organic material from bacteria, yeasts and fungi. Many well -known foods were created by fermentation. Think of coffee, cocoa, dry sausage, olives, cheese, yogurt, sauerkraut. With the Rotpot you can bring the dish to the right taste so that you can enjoy optimally. Tasty, healthy and zero food waste home fees are not only very tasty, but are also bursting with friendly lactic acid bacteria that can contribute to a healthy intestinal flora. Moreover, fermenting is a handy way to make vegetable tests and dairy shelf life for longer, preventing waste from being prevented. The story behind Rotpot Rotpot is a creation by Sanne Zwart, the fermentation expert behind kitchen farmers workshops. Sanne was fascinated years ago by the enormous possibilities and benefits of fermentation and has everyone on everyone to get fermentation.  Rotpot is compiled and packaged by employees with a distance to the labor market. For this purpose, cooperation is done with a nearby social workplace with a special HACCP department for food products. The herbs and spices are, where possible, of Dutch descent and sustainably grown. The materials are carefully chosen on the basis of origin, with as little impact on the environment as possible and are suitable for long -term use.