Lily's Kitchen Salmon Supper Salmon Sweet Potato Peas Dill

Lily's Kitchen Salmon Supper Salmon/Sweet Potato/Peas/Dill 2; 5 kg is a wonderfully complete dog food; grain -free and with freshly prepared salmon supplemented with vegetables; Fruit and essential minerals. This feed is composed with a single protein source; Namely that of salmon. This may also make these tasty chunks suitable for dogs that respond to traditional protein sources such as pig; chicken or beef. The chunks are supplemented with rich vegetable ingredients such as sweet potato; Peas and various herbs to put together a healthy and complete meal for the dog. In addition, this recipe is enriched by the addition of glucosamine and chondroitin; Prebiotics and salmon oil; A combination that contributes to healthy joints; Good digestion and healthy skin and fur. A tasty food that offers adult dogs everything they need; And also without the use of grains!

• Complete food for the dog
• Delicious chunks with freshly prepared salmon; vegetables and herbs
• With only one animal protein source
• With important additions for healthy joints; digestion and skin and fur
• Grain -free

Content: 2; 5 kg

Compound:
Freshly prepared salmon 40%; Sweet potatoes (13; 5%); Potato (11; 5%); Whole peas (8%); Pea protein; Potato protein; Fish stock; Pea fibers; Minerals; Food yeast; Botanical & herbs* (1%); Salmon oil; Flax seed ; Prebiotics (Mannan-Oligosaccharides 2; 6 g/kg; fructo-oligosaccharides 1; 5 g/kg); sunflower oil; egg; whole lentils; chamomile; cranberries; apples; spinach; dill (0; 05%); joint care mix (glucosamine 180 mg/kg; methylsulfonylmethane 180 mg/kg; chondroitine sulfate 125 mg/kg)

* Botanicals & herbs: Alfalfa; Chickweed; Cleavers; Golden Rod; Nettles; Seaweed; Dandelion root; Celery seeds; Mariastel; Clock root; Marigold flowers; Rose bottles

Analytical ingredients:
Robe protein 24; 5%; Raw fat 14%; Raw ash 7%; Rough fibers 3; 5%; Omega 6 4; 2%; Omega-3 1; 2%; Potassium 1; 1%; Phosphorus 0; 9%

Additions:
Vitamins (per kg): vitamin A (as retinyl acetate) 18,000 IU; Vitamin D3 (as cholecalciferol) 1,800 IU; Vitamin E (as an alpha tocopherol acetate) 150 IU. Trace elements (per kg): zinc (as a zinc chelate of amino acids hydrate) 100 mg; manganese (as a mango chelate of amino acids hydrate) 10 mg; Buyer (as buyer (ii) chelate of amino acids hydrate) 9 mg; selenium (as organic selenium S. Cerevisiae CNCM 1- 3060) 0; 2 mg; iodine (as anhydrous calcium iodate) 0; 5 mg