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Amaranth

Amaranth

Amaranth is a versatile plant that is used both as a grain (seeds) and a leafy vegetable. The small seeds are light in color and have a nutty, earthy flavor when cooked, while the leaves have a mild spinach-like flavor.

The seeds are often used in porridge, bread, granola and as a gluten-free alternative to grains. The leaves are stewed or stir-fried like other leafy vegetables. Amaranth is popular for its nutritious properties and versatility in both traditional and modern cuisines.
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Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

Kvk nummer: 84663545
BTW nummer: NL8633.03.808.B.01

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