20%
30%

Buckwheat

Buckwheat

Buckwheat is a plant whose seeds are used as a food, although it is not a true grain. The triangular seeds have a light brown to green color and a firm structure.

The taste is nutty, slightly earthy and sometimes slightly bitter, especially with unprocessed seeds. Buckwheat is used in pancakes, noodles (such as soba), porridge and as an alternative to rice or grains. It is popular for its gluten-free nature and nutritious properties.

View as

×

Please wait...

Make An Offer

Descriptive image text
Descriptive image text