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Cheese

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Cheese

Cheese is a dairy product made by curdling milk, separating solids (curd) from the liquid (whey). The curd is then pressed, salted and often aged.

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The taste varies greatly per type: from mild and creamy (like young cheese) to sharp, spicy and intense (like old or blue cheeses). The texture can be soft, spreadable, semi-hard or hard.

Cheese is used in spreads, pasta, pizzas, salads and as a snack. It is popular because of its wide variety of flavors, nutritional value and versatility in the kitchen.

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Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

Kvk nummer: 84663545
BTW nummer: NL8633.03.808.B.01

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