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Couscous

Couscous

Couscous is a fine-grained product made from durum wheat semolina. It consists of small, light granules that cook quickly by steaming or adding hot water.

The taste is mild, slightly nutty and neutral, so it absorbs the flavors of sauces and vegetables well. Couscous is widely used in North African and Mediterranean cuisine, often as a base for dishes with meat, vegetables or stews. It is popular for its quick preparation and versatility.

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