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Fennel bulbs


Fennel bulbs

Fennel bulbs are the thickened, white base of the fennel plant with green stems and fine, dill-like leaves. The tuber has a crispy structure and a light, striped structure.

The taste is fresh, slightly sweet and clearly aniseed. Fennel bulbs can be eaten raw in salads or roasted, stewed or grilled in hot dishes. They are popular in Mediterranean cuisine and are often used in fish dishes, soups and casseroles because of their aromatic, fresh taste.
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Tormino B.V.

Pletterij 35 F
2211 JT Noordwijkerhout
Nederland

Kvk nummer: 84663545
BTW nummer: NL8633.03.808.B.01

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