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Liquid and frozen eggs

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Liquid and frozen eggs

Liquid and frozen eggs are processed egg products in which whole eggs, egg whites or egg yolks have been removed from the shell and then pasteurized and packaged in liquid or frozen form.

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The taste is much the same as fresh eggs: mild, creamy and slightly savory. The processing makes them safe and immediately ready for use, especially in large kitchens or food production.

They are used in baking products, sauces, omelettes and industrial food preparation. They are popular because they are easy to dose, have a long shelf life and save time compared to fresh eggs.

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Netherlands

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