Poffert is the well-known typical regional dish from Groningen and Drenthe. It is a kind of meal cake that you traditionally prepare in a bain Marie (in the oven is also possible) and eat it with melted butter and brown sugar. This original Poffert drum can be closed watertight with the lid. The poffert drum is also suitable for making Frisian Bofferd and Jan in the bag. Pudding tin 2 L round 18 cm also called poffert, poffert pan or water bath form (water bath form)