Peppers

Peppers

Peppers are shiny, hollow vegetables that can be red, yellow, green or orange in color. They have a crispy texture and a mild to sweet taste, depending on ripeness (green peppers are slightly more bitter, red ones are the sweetest).

Peppers are eaten raw in salads, but also grilled, stuffed, stir-fried or used in stews and sauces. They are popular for their fresh taste, colorful appearance and versatility in the kitchen.