With this long-handled grill pan you can bake your pancakes over an open fire or barbecue. Let the fire burn almost to the end so that you are left with a nice bed of hot coals. When using a barbecue, make sure the flame is low. Hold the pan a few inches away from the coals so that the pancake does not char. Use a wooden or plastic spatula while baking to avoid scratching the pan. Thanks to the long handle, this pan is ideal for an open fire and offers a safe distance from the flames. Easy to hang using the eye at the end of the handle. Made of carbon steel