Radish

Radish

Radish is a small root vegetable with a crunchy texture and usually a red, pink or white skin. The flesh is white and juicy.

The taste is fresh, spicy and slightly tart, especially when the radish is eaten raw. Radish is often used in salads, as a snack or garnish and sometimes also briefly fried or pickled. It is popular for its crunchiness and refreshing, spicy taste.