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Rice

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Rice

Rice is one of the most important grains in the world and consists of small, oval grains that can be white, brown or sometimes red or black.

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The taste is mild and neutral, so rice absorbs the flavors of sauces, vegetables and meat well. It is used as a staple food in many cuisines, especially in Asia, Africa and Latin America. Rice can be boiled, steamed, fried or used in dishes such as risotto, sushi and rice salads.

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