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Sorghum

Sorghum

Sorghum is a grain with small, round grains that can be white, yellow, red or brown. It grows well in dry, warm climates and is an important staple food in parts of Africa and Asia.

The taste is mild, slightly sweet and earthy. Sorghum is used as an alternative to rice or quinoa, but also in porridge, flour, bread and sometimes in syrups or fermented drinks. It is popular for its drought resistance and nutritious, gluten-free nature.

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