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Stone fruits


Stone fruits

Drupes are fruits with a soft, juicy exterior and a hard stone or “stone” in the center. This group includes peaches, nectarines, plums, apricots and cherries. They usually have a sweet to slightly sour taste and are often eaten fresh, but also used in desserts, jams, juices and pastries. Stone fruits are popular for their juiciness, aromatic flavor and versatility in both sweet and savory dishes.

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