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The taste of meat is savory and rich, and can vary by type (such as beef, chicken, pork or lamb) and preparation method. Fresh meat often has a slightly juicier texture, while frozen meat retains the same taste but may have a slightly different structure after thawing.
It is used in all kinds of dishes such as stews, grilled dishes, soups and casseroles. It is popular because it is an important source of protein and can be included in many different meals.
