Kefirko fermentation clock

Article number: 3830063020076 View all from Kefirko > View more: DIY Foods > Kefirko fermentation clock A fermentation clock, also known as a fermentation bell, is a device used to monitor and measure the fermentation process. It is commonly used in the production of fermented foods and beverages, such as beer, wine, sauerkraut, kombucha, and yogurt. The fermentation clock often has a scale that indicates the progress of the fermentation process. The scale is divided into months and days. A fermentation clock is a useful tool to ensure that the fermentation process occurs under the correct conditions. By determining the correct fermentation time, the desired flavor, texture, and consistency can be achieved in fermented foods and beverages. Product Specifications Fermentation Clock Item Description Fermentation Clock Item Number 3830063020076 Hypoallergenic Country of Origin Bulgaria MILK KEFIR MORE POWERFUL THAN YOGURT! Creamy milk kefir is perfect in smoothies, with cereal, or just on its own. Improves digestion and is packed with vitamins. Contains almost no lactose and is great for people with digestive issues. WATER KEFIR ALTERNATIVE TO SOFT DRINKS! A sparkling, refreshing drink packed with beneficial microbes. Made with water and sugar used during fermentation. The result is a fizzy drink with a zingy flavor. VEGETABLES EVEN BETTER THAN FRESH! Due to fermentation, it is more easily absorbed than fresh vegetables. Fermentation also develops a special umami flavor—a little sour, a little sweet, and delicious. KOMBUCHA OR "TEA OF LIFE"! Make it with sweetened black or green tea and sugar for a refreshing, energizing drink packed with beneficial microorganisms that improve your digestion. A CHEESE YOU CAN EASILY MAKE YOURSELF! You can make this tasty treat with homemade milk kefir and ensure you always have your daily dose of iron-rich foods on hand. Use it plain or add it to sweet or sour recipes.