Riess oven dish with handles - enamel - 26 x 17 cm

Article number: 9003064220255 View all from Riess > View more: Pans > Want to give your kitchen an even more luxurious look? You can do that with the enamel sets from Riess. The soft but unique look of enamel is a must for every beautiful kitchen. With this beautiful oven dish you can prepare and present your dishes in a beautiful way. Enamel is nothing more than iron that has been fused with silicon-like glass at a temperature of 850 ° C. The fusion makes the surface very smooth, very hard and non-porous. The enamel also gives its beautiful light colors so that your kitchen gets a unique look. The material is also scratch and cut resistant and metal oxides are used minimally. This way your cake will remain deliciously pure in taste. Specifications: Material: enamel Handmade Very suitable for people with nickel allergies Size (cm): 26 x 17 cm Color: black Dishwasher safe Suitable for gas, induction, ceramic and of course oven Product specifications Oven dish with handles - enamel - 26 x 17 cm - with handle - 26 cm Item description Oven dish with handles - enamel - 26 x 17 cm Item number 9003064220255 Version with handle - 26 cm Color Black Material Enamel Type of pan Oven dish Non-stick coating Enamel Dishwasher safe Yes Type of heat source Oven Country of origin Austria Why choose Riess? We have listed ten good reasons for you: CO2 neutral For induction and all types of hobs Highly scratch-resistant Easy to clean and antibacterial Optimal for healthier and energy-saving cooking Odourless Heat resistant up to 450 ° C - maximum recommended temperature at 220 ° C Long-lasting if treated properly Available in many colours and designs Recyclable Tips for use Remove labels with cooking oil before first use. Choose a hob with the correct diameter for your pans to prevent energy loss. Never heat enamel pans without contents (water, oil, butter) and ensure that the liquid never evaporates completely. This can lead to overheating and damage to your pan. The recommended maximum temperature for cooking and frying is 220 ° C. Cook with less heat than usual. Enamel conducts heat quickly into the base and walls. Your dishes are cooked gently, retain the nutrients and improve the taste experience. In addition, you prevent the risk of burning, reduce energy consumption and extend the shelf life of the pans. Reduce the temperature in good time, taking into account the cooking process. When cooking with hot oil/fat, there is a risk of ignition. Do not leave small children unattended near stoves and hot pans. Always hold handles and lids with a dry cloth. The core is made of iron and heats up quickly. Most of our products have handles and lids made of enamel and can also be used in the oven. Enamel is very hard. However, the impact of hard objects on the base, hard knocks or strong taps with metal kitchen utensils against the edge can cause the glass surface to crack. If, despite all care, the paint layer on the outside flakes off, this is only visually disruptive. You can still prepare your dishes with the product. If the enamel flakes off on the inside, we recommend that you replace the product because optimum hygiene is no longer guaranteed. Maintenance The glass surface of enamel not only inhibits bacteria, but is also very easy to clean. Riess pans are dishwasher safe, on a light glass program gives the best results. However, we recommend washing the pans by hand for a long-lasting, brilliant shine. Manual cleaning Fill the pan with water while it is still warm after cooking and emptying. After just a short time, the softened food residues can be removed effortlessly. Extremely stuck-on or burnt-on food residues can be cleaned with boiling water and washing-up liquid. Then clean with the smooth side of a sponge or a soft brush. Cleaning in the dishwasher Remove food residues or burnt-on food (see 'Manual cleaning') and rinse the pan with warm water before placing your pan in the dishwasher. Use the light glass programme in your dishwasher. Cleaning products and tools We recommend cleaning with mild abrasives and soft sponges or soft brushes. Avoid using hard tools such as wire brushes, steel wool, sand-based abrasives, and sponges with ceramic particles. These can leave scratches on the surface. If the surface is scratched due to the use of incorrect cleaning products or tools, the shine of the pan will be reduced. However, the pan can still be used without any problems. Black spots or grey streaks often come from stainless steel cutlery and can be easily removed with a mild scouring agent or the special enamel cleaner from Riess. Correct storage Store enamel pans well and dry, just like glass. Water spots can be easily removed with vinegar water. Tips for cooking on induction The heat conduction of Riess enamel pans is extremely fast. Please note the following instructions so that the cookware and food do not overheat. Overheating can even deform the base of a heavy pot and pan. Observe the user instructions of the hob with regard to the power of the switching steps (Watt). Here are a few guidelines: Boiling water at 100 °C = 500 Watt Roasting at 180 °C = approx. 1,700 Watt Make sure that the diameter of the pan and hob match as much as possible. Always start with a low heat output and increase step by step to the desired power. NEVER use the boost function (with the exception of large quantities of liquid from 6 litres). Monitor the cooking process continuously. The automatic switch-off by means of the temperature sensors often does not react quickly enough in the event of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan base. COOKING ON INDUCTION The heat conduction of Riess enamel pans is extremely fast. Please observe the following instructions so that the cookware and food do not overheat. Overheating can even deform the base of a heavy pot and pan. Observe the operating instructions of the hob with regard to the power of the switching steps (Watt). Here are a few guidelines: Boiling water at 100 °C = 500 Watt Roasting at 180 °C = approx. 1,700 Watt Make sure that the diameter of the pan and hob match as much as possible. Always start with a low heat output and increase step by step to the desired power. NEVER use the boost function (with the exception of large quantities of liquid from 6 litres). Monitor the cooking process continuously. The automatic switch-off by means of the temperature sensors often does not react quickly enough in the event of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan base. Environmental information about Oven dish with handles - enamel - 26 x 17 cm Porcelain tableware is not only the first choice for anyone with a nickel allergy, but also the greenest way to cook. Only exclusive pure natural minerals such as iron, quartz, clay, feldspar, borax, soda and potash are used. Only small amounts of metal oxides are used in production. There are no artificial elements, which means that the porcelain is 100% recyclable if disposed of separately for scrap.