Ah! Table! Baking Soda - Food Quality - 500G

Article number: 376013831507 View all AH! Table! > View more: DIY Cleaning agent> AH! Table! - Baking soda - Food quality - 500 grams extra tested by the Food and Consumer Product Safety Authority in France. Gives a less gross structure compared to baking powder. However, sodium bicarbonate can give a slightly bitter taste to your cakes. To prevent this, you must process an acid or acid -containing product in your pastries (eg lemon juice, yogurt, chocolate, honey).  Sodium bicarbonate (NAHCO3), is also known as baking soda, double-cabbage-containing soda, baking soda, sodium bicarbonate or E number 500. Some technical characteristics in water Soluble A mild sanding agent has a slight alkaline character non-discoelable: Reinomation of your wealth of pre-ranking is countlessly geuren en vermindert de hoeveelheid wasmiddel in de vaatwasmachine Verzacht het linnengoed Ontvlekt linnengoed Reinigt stoffering zoals tapijten en bankstellen Bleekt linnengoed Ontkalkt de wasmachine Reinigt metalen Maakt de vloer schoon Reinigingsmiddel voor de oven Ontstopt afvoerpijpen Reinigt afvoerleidingen Verdrijft reuk Verwijdert boomsap druppels of geplette insecten op de carrosserie en de koplampen van de auto Talrijke Kitchen applications precautions: does not cause any risks for the organism or the environment, but can be toxic if excessive intake. Keep out of the reach of children. Product specifications baking soda - Food quality - 500G article description baking soda - Food quality - 500g article number 376013831507 Land of origin France bicarbonate, also known as baking soda, stomach salt or baking soda, is a rowing agent such as baking powder. Baking powder You use it in pancakes, cakes, fast bread and other baked and fried dishes. You can use bicarbonate in place of baking powder when there is sufficient sour components in the batter. Use 1 teaspoon of bicarbonate for a 500 gram bread. Broader for cakes, quiches, bread. The rising effect of baking soda is related to two properties: when it is mixed with other products with an acid characteristic (milk, lemon, etc.), it reacts with the release of carbon dioxide in gas form. The same phenomenon occurs when the cooking temperature exceeds 700C. The gas that is released is retained by gluten, which increases the volume of the dough and the softest cakes can be obtained. You can also add a pinch of baking soda to your eggs to make your omelet succeed very well, the same applies to puree. Water softener for cooking to cook vegetables, and in particular legumes, by adding a pinch of baking soda so that it is better digested with a shorter cooking time. Bicarbonate is added to the cooking water of vegetables to soften vegetables. Bicarbonate is used in Asian cuisine to soften meat. Acidity regulating means to neutralize the acidity of your rhubarb, tomato sauces, etc. to correct a too acidic vinaigrette. Cleaning fruit and vegetables Wash your vegetables in water water with baking soda to remove remnants of pesticides.