RockShox Fermentation Set - Kimchi

Article number: 7433606912935 View everything from Rotpot> View more: DIY Food> Rotpot - Fermentation Set - Kimchi Complete Kit to make Kimchi yourself. The Rotpot Kimchi comes with a spicy spice mix.   Rotpot is a complete do-it-yourself kit with which you can make the tastiest tasteful kimchi at home through fermentation. Furme ... what? Ferment! An old preparation technique, in which yeasts and bacteria convert the naturally present sugars into mild acids. The pot can be used again and again. The separately available add-ons can be used to experiment with different recipes and ingredients.   Kimchi is a Korean fermented, spicy side dish based on Chinese cabbage. Kimchi has become immensely popular in Western Europe. You come across the product more and more often in food trucks and restaurants.    You can easily make it yourself with the Rotpot. Everything you need is in the box. You only add the fresh vegetables yourself. And then you only need a little patience because your homemade kimchi is ready to be eaten after a little week.   What's in the box?  A glass preserving jar A water slot Two lids of salt and spice mix ingredients Kimchimix: pepper powder, sugar, ginger and garlic. Product specifications Fermentation Set - Kimchi Article description Fermentation Set - Kimchi article number 7433606912935 Performance Kimchi Land of origin Netherlands Environmental information about fermentation Set - Kimchi Fermentation is the conversion of organic material through bacteria, yeasts and fungi. Many well -known foods were created by fermentation. Think of coffee, cocoa, dry sausage, olives, cheese, yogurt, sauerkraut. With the Rotpot you can bring the dish to the right taste so that you can enjoy optimally. Tasty, healthy and zero food waste home fees are not only very tasty, but are also bursting with friendly lactic acid bacteria that can contribute to a healthy intestinal flora. Moreover, fermenting is a handy way to make vegetable tests and dairy shelf life for longer, preventing waste from being prevented. The story behind Rotpot Rotpot is a creation by Sanne Zwart, the fermentation expert behind kitchen farmers workshops. Sanne was fascinated years ago by the enormous possibilities and benefits of fermentation and has the mission to get everyone fermenting.  Rotpot is compiled and packaged by employees with a distance to the labor market. For this purpose, cooperation is done with a nearby social workplace with a special HACCP department for food products. The herbs and spices are, where possible, of Dutch descent and sustainably grown. The materials are carefully chosen on the basis of origin, with as little impact on the environment as possible and are suitable for long -term use.