Product description A boning knife is also sometimes called a filleting knife, but it is indeed different from a filleting knife. A boning knife is designed to remove meat from bones, while a filleting knife is actually designed to fillet meat and fish. A boning knife can be recognized by its straight, stiff, and narrow blade with a small sharpening angle. The narrow blade allows you to easily guide the knife through the meat and cut as close to the bones as possible. With a knife sharpener, you ensure that the boning knife remains sharp enough to remove all types of meat from bones. - Well-balanced for more control - High-quality stainless steel blade - Contoured handle for a secure grip - Seamless construction for extra hygiene Blade length: 12 cm Colour: black Blade material: stainless steel Handle material: bakelite Dishwasher safe: hand wash recommended Content: 1 piece Seen it cheaper elsewhere? Fill in the form with your details and a link to the website where you saw the product cheaper. Seen it cheaper