Article number: 3123840021633 View all from Opinel > View more: Kitchen knives > Opinel Les Essentiels olive wood knife set consisting of a paring knife, kitchen knife, serrated kitchen knife and a peeler. The blade is stamped from stainless Z50CD14 steel. After this, it is thermally hardened to a hardness of 57 HRC. This allows the knife to retain its sharpness well. The handle is made of sustainable olive wood, 95% of which comes from France. The blade is firmly mounted to the handle with the semi-continuous tang with two rivets. The handle is sturdy and fits comfortably in the hand. This knife set is suitable for small jobs in the kitchen such as peeling potatoes, splitting vegetables, cleaning strawberries and cutting vegetables. The paring knife has a curved blade, making it easy to peel round products. The kitchen knife easily cuts vegetables and fruit into pieces. The serrated knife is ideal for cutting tomatoes and sausage. With the peeler it is possible to peel many products in a short time, without too much waste The Les Essentiels set from Opinel is packed in a beautiful gift box and is therefore immediately suitable as a gift. A perfect gift for the cooking enthusiast, which will be gratefully used for years. Product specifications Kitchen knives Olive wood - 4-piece Item description Kitchen knives Olive wood - 4-piece Item number 3123840021633 Country of origin France Putting a sharp knife loose in the drawer is asking for trouble. It is not only dangerous, it also damages the edge of the knife. Therefore, store your knife safely in a knife block, hang it on a magnetic strip or store it away. The blades from this set have a hardness of 57 HRC. This hardness ensures good sharpness retention, but the knife is still easy to sharpen by hand. Dishwasher safe? Like all other knives, using the dishwasher is not recommended. We recommend simply cleaning your quality knife with a lukewarm, mild detergent and drying it thoroughly. This way, you will enjoy your knife for the longest time. The dishwasher exposes the steel to different temperatures, acids and other corrosive substances. In addition, there is a chance that the blade will be damaged if it touches plates, pans and other hard objects.