Riess frying pan made of enamel - 24 cm

Article number: 9003064061483 View all of Riess> View more: Pans> Riess - Enamel frying pan - 24 cm Your kitchen Give an even more luxurious (catering) look? That is possible with the Emaillen sets from Riess. The soft but quirky look of enamel is a must for every beautiful kitchen. With this beautiful frying pan you can prepare a nice supper in a beautiful way. Enamel is nothing but iron that has merged with silicon-like glass at a temperature of 850 ° C. The merger makes the surface very smooth, well hard and non-poreous. The enamel also gives its beautiful light colors so that your kitchen gets a unique look. The material is also used scratch and cut-resistant and metal oxides are at least used. Enamel does not give any scent to the food. In this way the food remains nice and pure in taste. The enamel also forms a perfect baking layer. You don't have to oil the pan and you can simply clean the pan with washing -up liquid. Make sure that the pan is well protected when storing, enamel can be quite vulnerable when pans accumulate.  Specifications: Material: Enamel Handmade Very suitable for people with nickel allergy Size (cm): 24 cm color: Black may in dishwasher suitable for gas, induction and ceramic and all other species. Why choose Riess? We have listed ten good reasons for you: CO2-neutral for induction and all types of cooking appliances very scratch-resistant easy to clean and anti-bacterially optimal for healthier and energy-saving cooking odor-neutral heat-resistant up to 450 ° C-Maximum recommended temperature at 220 ° Beary Courte Braad of Baadly Beary Courte Baasbar Beary Bare-to-Differring Obva Baar Bijbijk Beary Care-Dorbaise Othable Obst Baad Beartlig Buiten Baare Bare-to-Farable if Beary Bare Beary Bare Beary Care Beary Care Beary Care Beary Care Beary Care Beary Care Beary Care Beary. enamel - 24 cm - 24 cm Article description of enamel - 24 cm article number 900306401483 version 24 cm color black material enamel type Pan frying pan anti -sticker enamel vascular resistant yes type heat source induction, gas, ceramic, electric, halogen land of origin for a good removal of a delayer remover for a good remove. Choose the correct diameter of the hob for your pots or pans to prevent energy loss. Never heat plates without content and ensure that the liquid never completely evaporates. Otherwise overheating can occur. Recommended maximum temperature for cooking and baking: 220 ° C. Cook with less heat than normal. Email quickly leads the heat to the bottom and the walls. Your dishes are gently cooked, the ingredients are stored and you improve the taste experience. In addition, you avoid the danger of combustion, save electricity and extend the shelf life of your dishes. Lower the temperature in time and observe the cooking process. When cooking with hot fat/oil there is a risk of inflammation. Never leave small children unattended with the stove and Heiβem Kookberei. Always treat enamelled handles and lids with a dry oven towel. The core is made of iron and gets hot quickly. Most of our products have enamel handles and lids and can also be used in the oven. Glaze is very hard. However, bumps with hard objects, falling on hard floors or powerful tapping with metal kitchen aids on the edge can cause the glass surface to crumble. If, despite all the care, the glaze layer still peel off, then that is only visually a pity. The dishes can still be used. If the product leafs on the inside, we recommend replacing the product, because optimum hygiene is no longer guaranteed. Cleaning The glass surface of glaze not only inhibits bacteria, but is also particularly easy to clean. Riess's crockery is suitable for the dishwasher - the best in the soft glass program. However, we recommend a manual cleaning for a beautiful Shine in the next generation Manual cleaning Fill the still hot dishes with water after boiling and emptying the cooking utensils. After a short time, the soaked food residues can easily be removed. Extremely stubborn or burned food scraps can be cleaned by cooking them briefly with water and washing -up liquid and then cleaning with the smooth side of the cleaning sponge or soft brush.   Cleaning in the dishwasher Before putting the device away, remove all foods or burnt objects (see 'manual cleaning') and rinse it briefly with hot water. Use the cautious glass wax program.   Cleaning aids and means We recommend cleaning you with sanding creams and soft sponges or soft brushes. Avoid the use of too hard cleaning agents, such as wire brushes, steel wool, sandwiches based on sand and cleaning sponges with ceramic particles. These can scratch on the surface. If scratches are made on the surface by incorrect cleaning aids, this will reduce the shine, but the crockery can still be used without hesitation. Black spots are often metal slicer wounds made of stainless steel cutlery, which can easily be removed with a mild sanding milk or our Riess-Maille cleaner.   Correct storage storage enamelled scales - such as glass - well dried. Stains caused by calcareous water can easily be removed with vinegar water.   Induction cooking Art The heat supervision of Riess-Emailware is extremely fast. Expect the following instructions to prevent overheating of dishes and food, so that even heavy pot and tile bottoms can warp. Expect the instructions for the cooker with regard to the power of the switch stairs. Here are some target values: boiling water at 100 ° C = 500 Watt - Frying at 180 ° C = approx. 1,700 watts Never heat empty cooking utensils. Make sure that the diameter of the pot and the hob are as close as possible. Always start with low power and gradually increase to the desired power. Never use the Boost function (except for large quantities of liquid (6 liters or more)) always pay attention to the cooking process. The automatic switch -off of the temperature sensors often does not respond quickly enough if the food is heated too quickly. After cooking, do not touch the glass ceramic surface of the cooking zone. It can be very hot due to the heated bottom of the pot. Environmental information about enamel frying pan - 24 cm Riespans are produced sustainably. Email is nothing but iron, which is merged with silicate glass at 850 ° C. The surface is very smooth and not porous. This keeps the food clean and with pure aromas.   An enamel pot is not only the first choice for anyone with a nickel allergy, but also the greenest way of cooking ... Only natural "mineral raw materials" such as iron, quartz, clay, liberal spare, borax, soda & potas and the smallest amounts of metal oxides are used in production. There are no artificial elements, so email is 100% recyclable in the scrap.   The fire process yields the beautiful bright colors of the email, as well as the hard, non-porous, scratch and cut-resistant surface.