Product description Restaurant Grade Charcoal made from White Quebracho wood, originating from Argentina. White Quebracho is considered the wood type that produces the best charcoal. Manual selection of medium-sized pieces. This wood guarantees a long and excellent burning time and provides a delicious smoky flavour. Additionally, there is low smoke development, it produces no sparks, and this product has a low ash content. This charcoal is suitable for all types of BBQs; if you use a Kamado, we recommend the Premium Quebracho. Content: 10 kg Seen it cheaper elsewhere? Fill in the form with your details and a link to the website where you saw the product cheaper. Seen cheaper