Riess egg pan and serving dish - enamel

Article number: 9003064060912 View all of Riess> View more: Pans> Riess - Eierpan and Serving scale - Enamel 18cm give your kitchen an even more luxurious look? That is possible with the Emaillen sets from Riess. The soft but quirky look of enamel is a must for every beautiful kitchen. With this pan you can prepare your eggs in different ways in a beautiful way, poach and e.g. bins. Omelette (s), scrambled eggs, egg dishes, fried eggs: our egg pan is just right for these egg dishes and much more. It is the right size for omelettes and other egg dishes. The iron core of the enameled pan distributes the heat optimally and quickly over the bottom of the pan, so that the heat can be reduced quickly, since egg dishes cannot be at too high temperatures. And once the eggs are baked, the pan with its two handles is perfect as a serving pan that can also be eaten from, because enamel cut and scratch resistant is. Emaillen pans from Riess are loved far beyond the borders of Austria. They evoke memories of grandmother's time. However, these nostalgic emaillen pans are still made and used in the current, contemporary kitchens. The simple shapes, the good materials and beautiful colors appeal to people who love timeless quality and sustainability. An emaillen pan will last a lifetime! Enamel is nothing but iron that has merged with silicon-like glass at a temperature of 850 ° C. The merger makes the surface very smooth, well hard and non-poreous. The enamel also gives its beautiful light colors so that your kitchen gets a unique look. The material is also used scratch and cut-resistant and metal oxides are at least used. In this way your food stays pure and pure in taste. Specifications enamel pan for omelet and other egg dishes Material: enamel particularly suitable for people with a nickel allergy diameter: 18 cm 4 cm H Color: golden yellow, as a delicious egg cream -colored inside Two enamel handles suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire). For energy-saving cooking heat resistant up to 450 ° C- maximum recommended operating temperature 220 ° suitable for ovens cut and scratch-resistant bacteria inhibition and aromaneutally easy to clean recyclable CO2-neutral Produced in Austria Take or noticed Pan you have an. Testing is by putting a drop of the egg mixture in the egg pan. It should not contract immediately, because then the pan will be too hot. If nothing happens, the pan is too cold. Only when the drops have hardened slightly does the pan reach the optimum temperature. Now pour in the entire mixture, lower the heat a little because the email saves the heat and waits for the omelet to easily release from the bottom of the pan, and then turn the omelet. Product specifications Egg pan and serving dish - Enamel item description egg pan and serving dish - enamel item number 9003064060912 Opportunity Birthday, Father's Day, Mother's Day, Christmas, Easter Hobby Baking & Cooking Yellow Gifts per Age Adult Material Pan Eier Pan Anti -Casting Cutting, Gas Diffet Origin origin Why choose Riess? Wij hebben tien goede redenen voor je op een rijtje gezet: CO2-neutraal Voor Inductie en alle soorten kooktoestellen Zeer krasbestendig Gemakkelijk te reinigen en anti-bacterieel Optimaal voor het gezondere en energiebesparende koken Geurneutraal Hittebestendig tot 450 ° C - maximale aanbevolen temperatuur bij 220 ° C Langdurig indien goed behandeld Verkrijgbaar in vele kleuren en ontwerpen Recycleerbaar  Tips voor het gebruik Verwijder voor het First use with baking oil labels. Choose a hob with the right diameter for your pans To prevent energy loss. Never heat emaillen pans without content (water, oil, butter) and make sure that the liquid never completely evaporates. This can lead to overheating and damage to your pan. The recommended maximum temperature for cooking and roasting is 220 ° C. Cook with less heat than usual. Email quickly conducts the heat in soil and walls. Your dishes are cooked softly, retain the nutrients and improve taste experience. In addition, you therefore prevent the risk of burning, reducing energy consumption and you extend the shelf life of the pans. Lower the temperature on time, taking the cooking process in eight. There is a risk of inflammation when cooking with hot oil/shortening. Do not leave small children without supervision in the vicinity of stoves and hot pans. Always grasp handles and lids with a dry cloth. The core is made of iron and heated quickly. Most of our products have handles and lids from email and can also be used in the oven. Email is very hard. However, the impact of hard objects on the base, hard bumps or powerful taps with metal kitchen utensils against the edge can lead to the cracking of the glass surface. If, despite all the care, the paint layer on the outside peels off, it is only visually disturbing. You can still prepare your dishes with the product. When the email peeles on the inside, we recommend that you replace the product because optimum hygiene is no longer guaranteed.   Maintenance not only inhibits the glass surface of email, but is also very easy to clean. Riess pans are suitable for the dishwasher, on a light glass program gives the best results. Nevertheless, we recommend that you wash by hand on the pans for long -lasting bright shine.   Manual cleaning Fill the pan with water while it is still warm after cooking and emptying. After just a short time, the soft food scraps can be effortlessly removed. Extremely stuck on or burnt food scraps can be cleaned with boiling water and washing -up liquid. Then clean with the smooth side of a sponge or a soft brush.   Cleaning with the dishwasher Remove food scraps or burned food (see "manual cleaning") and rinse the pan with hot water before placing your pan in the dishwasher. Use the light glass program of your dishwasher.   Cleaning products and tools We recommend cleaning with light abrasive and soft sponges or soft brushes. Avoid the use of hard tools such as steel brushes, steel wool, sand -based abrasives, and sponging with ceramic particles. These can leave scratches on the surface. When the surface shows scratches due to the use of incorrect cleaning agents or aids, the shine of the pan reduces. However, the pan can still be used without problems. Black spots or gray stripes often come from stainless steel cutlery and can be effortlessly removed with a mild abrasive or the special enamel cleaning agent from Riess.   Correct storage storage emaillen pans well dry, just like glass. Water stains can be effortlessly removed with vinegar water.   Tips for cooking on induction The heat conduction of Riess Emaillen Pans is extremely fast. Please take the following instructions into account, so that the cooking utensils and food do not overheat. Overheating can even distort the basis of a heavy pot and pan.   Adhere to the user instructions of the hob with regard to the power of the switch steps (Watt).  Hereby a number of guidelines: boiling water at 100 ° C = 500 Watt The roasting at 180 ° C = approx. 1,700 watts Make sure that the diameter of the pan and hob match as much as possible. Always start with a layer of heat power and increase step by step to the desired power. Never use the Boost function (with Exception of large quantities of liquid from 6 liters). Keep an eye on the cooking process. The automatic switch -off by means of the temperature sensors often do not respond quickly enough in the case of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot as a result of the heated pan bodem. Cooking on induction The heat conduction of Riess Emaillen pans is extremely fast. Please take the following instructions into account, so that the cooking utensils and food do not overheat. Overheating can even distort the basis of a heavy pot and pan. Adhere to the user instructions of the hob with regard to the power of the switch steps (Watt). Hereby a number of guidelines: boiling water at 100 ° C = 500 Watt The roasting at 180 ° C = approx. 1,700 watts Make sure that the diameter of the pan and hob match as much as possible. Always start with a layer of heat power and increase step by step to the desired power. Never use the Boost function (with the exception of large quantities of liquid from 6 liters). Keep an eye on the cooking process. The automatic switch -off by means of the temperature sensors often do not respond quickly enough in the case of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot as a result of the heated pan bottom. Environmental information about egg pan and serving dish - Enamel A porcelain service is not only the first choice for everyone with a nickel allergy, but also the greenest way of cooking. This is because only use is made of exclusive pure natural minerals, such as iron, quartz, clay, field fir, borax, soda and potas. Only small amounts of metal oxides are used to manufacture. There are no artificial elements, which means that the porcelain is 100% recyclable if the handed in separately with scrap.