Riess enamel oven dish, 32 cm

Article number: 9003064220125 View all from Riess > View more: Pans > Want to give your kitchen an even more luxurious look? You can do that with the enamel sets from Riess. The soft but unique look of enamel is a must for every beautiful kitchen. With this beautiful oven dish you can prepare your dishes in the oven in a beautiful way. Enamel is nothing more than iron that has been fused with silicon-like glass at a temperature of 850 ° C. The fusion makes the surface very smooth, very hard and non-porous. The enamel also gives its beautiful light colors so that your kitchen gets a unique look. The material is also scratch and cut resistant and metal oxides are used minimally. This way your food remains pure and pure in taste. Specifications: Material: enamel Handmade Very suitable for people with nickel allergies Size (cm): 32 L x 19 W x 5.7 H Color: black Dishwasher safe Suitable for gas, induction, ceramic and of course oven Product specifications Oven dish - enamel - 32 cm Item description Oven dish - enamel - 32 cm Item number 9003064220125 Version without handle - 32 cm Color Black Material Enamel Type of pan Oven dish Non-stick coating Enamel Dishwasher safe Yes Type of heat source Oven Country of origin Austria Why choose Riess? We have listed ten good reasons for you: CO2 neutral For induction and all types of hobs Very scratch-resistant Easy to clean and anti-bacterial Optimal for healthier and energy-saving cooking Odourless Heat resistant up to 450 ° C - maximum recommended temperature at 220 ° C Long-lasting if treated properly Available in many colors and designs Recyclable Tips for use Remove labels with cooking oil before first use. Choose a hob with the right diameter for your pans to prevent energy loss. Never heat enamel pans without contents (water, oil, butter) and ensure that the liquid never evaporates completely. This can lead to overheating and damage to your pan. The recommended maximum temperature for cooking and frying is 220 °C. Cook with less heat than usual. Enamel conducts heat quickly to the base and walls. Your dishes are cooked gently, retain the nutrients and improve the taste experience. In addition, you prevent the risk of burning, reduce energy consumption and extend the shelf life of the pans. Reduce the temperature in good time, taking the cooking process into account. There is a risk of ignition when cooking with hot oil/frying fat. Do not leave small children unattended near stoves and hot pans. Always hold handles and lids with a dry cloth. The core is made of iron and heats up quickly. Most of our products have handles and lids made of enamel and can also be used in the oven. Enamel is very hard. However, the impact of hard objects on the base, hard knocks or strong knocks with metal kitchen utensils against the edge can cause the glass surface to crack. If, despite all care, the paint layer on the outside flakes off, this is only visually disturbing. You can still prepare your dishes with the product. If the enamel flakes off on the inside, we recommend that you replace the product, as optimum hygiene is no longer guaranteed. Maintenance The glass surface of enamel not only inhibits bacteria, but is also very easy to clean. Riess pans are dishwasher safe, on a light glass program gives the best results. However, we recommend that you wash the pans by hand for a long-lasting radiant shine. Manual cleaning Fill the pan with water while it is still warm after cooking and emptying. After just a short time, the softened food residues can be removed effortlessly. Extremely stuck-on or burnt-on food residues can be cleaned with boiling water and washing-up liquid. Then clean with the smooth side of a sponge or a soft brush. Cleaning with the dishwasher Remove food residues or burnt-on food (see 'Manual cleaning') and rinse the pan with warm water before placing your pan in the dishwasher. Use the light glass programme of your dishwasher. Cleaning products and tools We recommend cleaning with mild abrasives and soft sponges or soft brushes. Avoid using hard tools such as steel brushes, steel wool, sand-based abrasives and sponges with ceramic particles. These can scratch the surface. If the surface is scratched due to the use of incorrect cleaning agents or tools, the shine of the pan will diminish. However, the pan can still be used without any problems. Black spots or grey streaks often come from stainless steel cutlery and can be easily removed with a mild abrasive or the special enamel cleaner from Riess. Correct storage Store enamel pans well and dry, just like glass. Water spots can be easily removed with vinegar water. Tips for cooking on induction The heat conduction of Riess enamel pans is extremely fast. Please observe the following instructions to ensure that cookware and food do not overheat. Overheating can even deform the base of a heavy pot and pan. Please observe the operating instructions for the hob with regard to the power of the switching steps (Watt). Here are some guidelines: Boiling water at 100 °C = 500 Watt Roasting at 180 °C = approx. 1,700 Watt Ensure that the diameter of the pan and hob match as closely as possible. Always start with a low heat output and increase step by step to the desired power. NEVER use the boost function (with the exception of large quantities of liquid from 6 litres). Monitor the cooking process continuously. The automatic switch-off by means of the temperature sensors often does not react quickly enough in the event of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan base. INDUCTION COOKING The heat conduction of Riess enamel pans is extremely fast. Please observe the following instructions to ensure that cookware and food do not overheat. Overheating can even deform the base of a heavy pot and pan. Please observe the operating instructions for the hob with regard to the power of the switching steps (Watt). Here are a few guidelines: Boiling water at 100 °C = 500 Watt Roasting at 180 °C = approx. 1,700 Watt Ensure that the diameter of the pan and hob match as closely as possible. Always start with a low heat output and increase step by step to the desired power. NEVER use the boost function (with the exception of large quantities of liquid from 6 litres). Monitor the cooking process continuously. The automatic switch-off by means of the temperature sensors often does not react quickly enough in the event of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan base. Environmental information about Oven dish - enamel - 32 cm A porcelain tableware is not only the first choice for anyone with a nickel allergy, but also the greenest way of cooking. Only exclusive pure natural minerals are used, such as iron, quartz, clay, feldspar, borax, soda and potash. Only small amounts of metal oxides are used in production. There are no artificial elements, which means that the porcelain is 100% recyclable if separately delivered to scrap.