Rotpot fermentation set - kimchi

Item number: 7433606912935 View all RotPot products > View more: DIY Foods > RotPot - Fermentation Kit - Kimchi Complete kit for making your own kimchi. The RotPot Kimchi comes with a spicy spice mix. RotPot is a complete DIY kit that allows you to make the most delicious, flavorful kimchi at home through fermentation. Ferme…what? Fermentation! An ancient preparation technique in which yeasts and bacteria convert naturally occurring sugars into mild acids. The pot can be used again and again. The separately available add-ons allow you to experiment with different recipes and ingredients. Kimchi is a Korean fermented, spicy side dish made with Chinese cabbage. Kimchi has become immensely popular in Western Europe. You'll find it increasingly common in food trucks and restaurants. With the RotPot, you can easily make it yourself. Everything you need is included in the box. You just add the fresh vegetables yourself. And then you only need a little bit of patience because your homemade kimchi will be ready to eat after just a week. What's in the box? A glass preserving jar an airlock two lids salt and spice mix Ingredients Kimchi mix: pepper powder, sugar, ginger and garlic. Product specifications Fermentation Set - Kimchi Item description Fermentation Set - Kimchi Item number 7433606912935 Version Kimchi Hypoallergenic Country of origin Netherlands Environmental information about Fermentation Set - Kimchi Fermentation is the conversion of organic material by bacteria, yeasts and molds. Many well-known foods are created through fermentation. Think for example of coffee, cocoa, dried sausage, olives, cheese, yogurt, sauerkraut. With the RotPot you can bring the dish to the right seasoning so that you can enjoy it optimally. Delicious, Healthy and Zero Foodwaste Home fermentations are not only very tasty, but are also packed with friendly lactic acid bacteria that can contribute to a healthy intestinal flora. Moreover, fermenting is a convenient way to extend the shelf life of vegetable and dairy scraps, preventing waste. The story behind RotPot: RotPot is a creation of Sanne Zwart, the fermentation expert behind Keukenboeren Workshops. Years ago, Sanne became fascinated by the enormous possibilities and benefits of fermentation and is on a mission to get everyone fermenting. RotPot is assembled and packaged by employees who are distanced from the labor market. This is done in collaboration with a nearby sheltered workshop with a dedicated HACCP department for food products. Where possible, the herbs and spices are of Dutch origin and sustainably grown. The materials are carefully selected based on their origin, with minimal impact on the environment, and are suitable for long-term use.