With the cherry pit cushion you can enjoy a centuries-old Swiss tradition. This cushion is filled with specially dried and cleaned cherry stones, which have the special property of absorbing heat and slowly releasing it into the environment. Due to this unique feature, this pillow provides pleasant and relaxing warmth for muscle or abdominal pain and for neck and shoulder complaints. This pillow can also be used for back and joint pain. It is also an ideal tool as a heat carrier for massage or in bed against the cold. The cherry stone cushion can also serve as a cold compress. To do this, place the pillow in the freezer or refrigerator. The effect of cherry stones is a small miracle of nature. A cherry stone consists of a small inner stone surrounded by an outer stone. There is air between these two layers. This air layer ensures that the cherry stone has an insulating effect, comparable to a thermos flask. The cherry pit cushion is a pure natural product, provides a pleasant heat release and has an aromatic scent. It is a natural balm with an effective massage effect and is easy to use. How do you heat the cherry stone pillow? Microwave 1. Place a cup of water in the microwave. The water vapor prevents 2. Carefully place the cherry stone cushion in the middle of the turntable in your dehydration of the stones and promotes a longer lifespan. microwave. Always remove the rack from the microwave. 3. Set the microwave power to a maximum of 600 Watts and heat the pillow for approximately 1 minute. 4. If the desired temperature has not yet been reached, increase the heating time in steps of 15 seconds. Make sure that the cherry stone cushion does not hinder the proper rotation of the turntable. If the microwave does not have a turntable, turn the pillow halfway through the heating time for even heating. Oven 1. Heat the cherry pit cushion in an ovenproof dish with a lid in the middle of the oven at a maximum temperature of 130 degrees Celsius. Heat the pillow for about 10 minutes. 2. Turn the cherry pit cushion halfway through the cooking time for even heating.