Kit universal salsicha Tec7 600ml cinza - 535308000

Special characteristicsUnique adhesionOn wet and dry surfacesHigh UV and mould resistanceTechnical dataBase: MS polymer.Spraying capacity: 5 bar/ 3 mm/ 23°C 140g/min.Skin formation: 23°C 50% R.H. 8 minutes.Tack-free: 23°C 50% R.H. 25 minutes.Curing: 23°C 50% R.H. 24h - 6 mm 48h - 7 mm 72h - 8 mm E-modulus 100%: 172N/cm² /1.72 Mpa.Specific resistance: 26;257 GigaOhm per cm.Volume shrinkage after curing: <3%Hardness - DIN 53505: 60 Shore A.Tensile strength: after 7 days: 260 N/cm², after 1 month: 280 N/cm², after 3 months: 310 N/cm².Tear strength - DIN 53504: 140N/cm² /1.40 Mpa.Application temperature: between +5°C and +40°C.Thermal stability: -40°C to +90°C /peak: 155°C max. 30 minutes.Elongation at break - DIN 53504: > 350%.Air permeability (according to report 3P02093 from SP TRI in Sweden): >0.2 m³/m².Non-toxic.Water vapour permeability (DIN EN ISO 12572): SD-value = 1.6.Compressive strength (ISO 11432): 1.19 N/mm².Chemical resistance: good: water, seawater, aliphatic solvents, oils, greases, diluted organic acids, alkalis  moderate: esters, ketones, aromatics.  poor: concentrated acids, chlorinated solvents, swimming pool chlorine.Shelf life: 18 months from production.The first seven digits of the batch number represent the production date: YY WW DDD, where YY = year (19 = 2019), WW = week and DDD = day.Safety precautions: please consult the safety data sheet.Standard deliveryTec7 sausage Universal sealant 600ml GreyDocuments535308000 Technical data535308000 Safety data sheet