Riess egg pan and serving dish - enamel

Item number: 9003064060912 View all from Riess > View more: Pans > Riess - Egg Pan and Serving Dish - Enamel 18cm Want to give your kitchen an even more luxurious look? Riess enamel sets make it possible. The soft yet distinctive look of enamel is a must-have for any beautiful kitchen. This pan lets you beautifully prepare, poach, and fry eggs in various ways. Omelettes, scrambled eggs, egg dishes, fried eggs: our egg pan is perfect for these egg dishes and many more. It's the perfect size for omelets and other egg dishes. The iron core of the enameled pan distributes heat optimally and quickly across the base, allowing for quick heat reduction, as egg dishes can't withstand excessively high temperatures. And once the eggs are fried, the pan, with its two handles, is perfect as a serving dish that you can also eat from, as enamel is cut- and scratch-resistant. Riess enamel pans are beloved far beyond Austria's borders. They evoke memories of grandmother's time. However, these nostalgic enamel pans are still produced and used in today's contemporary kitchens. The simple shapes, high-quality materials, and beautiful colors appeal to those who appreciate timeless quality and durability. An enamel pan will last a lifetime! Enamel is simply iron fused to siliceous glass at a temperature of 850°C. This fusing process makes the surface very smooth, very hard, and non-porous. The enamel also imparts its beautiful, light colors, giving your kitchen a unique look. The material is also scratch- and cut-resistant, and metal oxides are used minimally. This way, your food retains its pure and clean flavor. Specifications Enamel pan for omelette and other egg dishes Material: enamel Particularly suitable for people with a nickel allergy Diameter: 18cm 4cm H Colour: golden yellow, like a delicious egg cream-coloured interior Two enamel handles Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire). For energy-saving cooking Heat resistant up to 450°C - maximum recommended operating temperature 220° Suitable for ovens Cut and scratch resistant Bacteria-inhibiting and aroma-neutral Easy to clean Recyclable CO2-neutral produced in Austria Tip: To fry eggs in an enamelled pan, you need butter or oil, but not too high a temperature. The best way to test this is to put a drop of the egg mixture in the egg pan. It should not contract immediately, otherwise the pan will be too hot. If nothing happens, the pan is too cold. Only when the drops have hardened slightly will the pan reach the optimal temperature. Now pour in the entire mixture, reduce the heat slightly as the enamel retains the heat and wait until the omelette releases easily from the bottom of the pan, then flip the omelette. Product specifications Egg pan and serving dish - Enamel Item description Egg pan and serving dish - Enamel Item number 9003064060912 Occasion Birthday, Father's Day, Mother's Day, Christmas, Easter Hobby Baking & Cooking Color Yellow Suitable for age G - Adults Material Enamel Type of pan Egg pan Non-stick coating Enamel Dishwasher safe Yes Type of heat source Induction, Gas, Ceramic, Electric, Halogen Country of origin Austria Why choose Riess? We've listed ten good reasons for you: CO2 neutral For induction and all types of cooktops Highly scratch-resistant Easy to clean and antibacterial Optimal for healthier and energy-saving cooking Odorless Heat-resistant up to 450°C - maximum recommended temperature at 220°C Long-lasting if treated properly Available in many colors and designs Recyclable Tips for use Remove cooking oil labels before first use. Choose a hob with the correct diameter for your pans to prevent energy loss. Never heat enamel pans empty (water, oil, butter) and ensure that the liquid never evaporates completely. This can lead to overheating and damage to your pan. The recommended maximum temperature for cooking and frying is 220°C. Cook at a lower temperature than usual. Enamel conducts heat quickly to the base and walls. Your dishes are gently cooked, retaining nutrients and improving the taste. This also prevents the risk of burning, reduces energy consumption and extends the shelf life of the pans. Reduce the temperature in a timely manner, taking the cooking process into account. Cooking with hot oil/fat carries a risk of ignition. Do not leave young children unattended near stoves and hot pans. Always handle handles and lids with a dry cloth. The core is made of iron and heats up quickly. Most of our products have enamel handles and lids and are oven-safe. Enamel is very hard. However, impacts with hard objects on the base, hard knocks, or vigorous knocks with metal utensils against the rim can cause the glass surface to crack. If, despite all care, the exterior paint flakes off, it is only visually disruptive. You can still prepare your dishes with the product. If the enamel flakes off the inside, we recommend replacing the product, as optimal hygiene is no longer guaranteed. Maintenance: The enamel glass surface not only inhibits bacteria but is also very easy to clean. Riess pans are dishwasher-safe; a gentle glass wash cycle produces the best results. However, we recommend washing your pans by hand for a long-lasting, brilliant shine. Manual Cleaning: Fill the pan with water while it's still warm after cooking and emptying. After just a short time, softened food residue can be easily removed. Extremely stubborn or burnt-on food residue can be cleaned with boiling water and dish soap. Then clean with the smooth side of a sponge or a soft brush. Dishwasher Cleaning: Remove any food residue or burnt-on food (see 'Manual Cleaning') and rinse the pan with warm water before placing it in the dishwasher. Use the gentle glass cycle in your dishwasher. Cleaning Products and Tools: We recommend cleaning with mild abrasives and soft sponges or brushes. Avoid using harsh tools such as wire brushes, steel wool, sand-based abrasives, and sponges with ceramic particles. These can scratch the surface. If the surface is scratched due to the use of incorrect cleaning products or tools, the pan's shine will diminish. However, the pan can still be used without any problems. Black spots or gray streaks often come from stainless steel cutlery and can be easily removed with a mild scouring pad or Riess's special enamel cleaner. Proper Storage: Store enameled pans in a dry place, just like glass. Water stains can be easily removed with vinegar and water. Tips for Cooking on Induction: Riess enameled pans conduct heat extremely quickly. Please observe the following instructions to prevent cookware and food from overheating. Overheating can even warp the base of heavy pots and pans. Follow the hob's user instructions regarding the power settings (watts). Here are some guidelines: Boiling water at 100°C = 500 watts. Roasting at 180°C = approx. 1,700 watts. Ensure that the diameter of the pan and hob are as similar as possible. Always start with a low heat setting and gradually increase to the desired power level. NEVER use the boost function (except for large quantities of liquid, 6 liters or more). Monitor the cooking process continuously. The automatic shut-off function, which uses the temperature sensors, often does not react quickly enough in the event of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan base. INDUCTION COOKING: Riess enamel pots and pans conduct heat extremely quickly. Please observe the following instructions to ensure that cookware and food do not overheat. Overheating can even warp the base of heavy pots and pans. Follow the hob's user instructions regarding the power settings (watts). Here are some guidelines: Boiling water at 100°C = 500 watts. Roasting at 180°C = approx. 1,700 watts. Ensure that the diameter of the pan and hob are as similar as possible. Always start with a low heat setting and gradually increase to the desired power level. NEVER use the boost function (except for large quantities of liquid, 6 liters or more). Monitor the cooking process continuously. The automatic shut-off function, which uses the temperature sensors, often does not react quickly enough in the event of overheating. Do not touch the ceramic surface of the hob after cooking. It can be very hot due to the heated pan base. Environmental information about the Egg Pan and Serving Bowl - Enamel. Porcelain tableware is not only the first choice for anyone with a nickel allergy, but also the greenest way to cook. Only exclusive, pure, natural minerals such as iron, quartz, clay, feldspar, borax, soda, and potash are used. Only small amounts of metal oxides are used in the production process. There are no artificial elements, which means the porcelain is 100% recyclable if disposed of separately for scrap.